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C5-01 classification of microorganisms| Dairy technology (DrThienNonglam) View |
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C5-02 Microbiology ~ classification of microorganisms (review)| Meat Technology (DrThienNonglam) View |
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C5-01 meat microbiology (introduction)| Meat Technology (DrThienNonglam) View |
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C5-03 primary sources of pathogenic microorganisms in foods| Dairy technology (DrThienNonglam) View |
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C5-05 effect of pH on microbial growth| Dairy technology (DrThienNonglam) View |
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C5-08 effects of extrinsic parameters on microbial growth| Dairy technology (DrThienNonglam) View |
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C5-04 microbial growth under the effects of intrinsic factors| Dairy technology (DrThienNonglam) View |
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C5-07 effects of redox potential on microbial growth| Dairy technology (DrThienNonglam) View |
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C5-09 effects of relative humidity and temperatures on microbial growth| Dairy technology (DrThienNonglam) View |
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C5-06 effects of water activity on microbial growth| Dairy technology (DrThienNonglam) View |